Scorpio Marine Culinary Training Center
This Center of Excellence was formed to create a professional approach to Catering solutions. The core team comes with expertise and experience in Hospitality, an industry well known for high standards of standardization.
The Marine Culinary Training Center undertakes …
Design and deliver comprehensive training programs guaranteed to meet client’s requirements.
Recruitment of skilled students from reputed Hotel Management & Catering schools.
Up-skilling these students thorough focused in-house training and certification programs like: menu planning, stock management, Hygiene practices, HACCP etc. to suit Marine industry requirements.
Carrying out regular induction programs to refresh them before sending them onboard, fully equipped to serve nutritious and delicious dishes to your crew.
Our Courses Includes
Food Safety and Hygiene Certifications
Menu Planning & Special Diets
Kitchen Equipment Management
Stock rotation and Management
Food Indents & Cost Management
Food & Beverage Service