Blog

Good Inventory Practices Having an efficient Inventory process is very important to plan a healthy menu in advance, and to maintain a seamless purchase cycle. It is equally important to...

Prevention Of Food Poisoning!!!  Drawing attention to the recent unfortunate mass food poisoning onboard couple of vessels, leading to fatal deaths. This broadcast is to reiterate the importance of maintaining...

Reducing Wastage Of Food Why it is so Important to Reduce Food Waste? When we waste food, we also waste all the energy and water it takes to grow, harvest,...

Menu planning is the pivot of the food preparation operations in the marine industry. It is an advance plan of a dietary pattern, over a given period. The Menu is...

We are  thrilled  to announce  the winners  of the second edition of our "International Chef Day" contest. The primary  aim  of the  contest was to recognise  the  contribution  of  our ...

Scorpio Marine Services, in collaboration with leading ship manager, Synergy Marine Group, organized a first of its kind photo contest to mark the “International Dessert Day” (14th October 2020) and...

Galley Food Safety Catering Services The “Galley” is the most important part of a sea-going vessel. It is the place where nutritious meals are prepared for the hard-working ship’s crew….